Anyway here is the process:
You will need:
Seaweed (found in most grocery stores now, I got mine at Meijer)
Sticky rice made in rice cooker
Imitation crab in stalks-1pack
Cucumber-1
Avacados-2
Seasoned rice vinger
Soy sauce
Wasabi sauce (bought at miejer)
Rolling mat covered in plastic wrap you can buy here: Amazon.com: BambooMN Brand - Sushi Rolling Kit - 2x rolling mats, 1x rice paddle, 1x spreader - combo: Kitchen & Dining
The directions:
Pour a bowl of rice vinger to dip knife in while cutting sushi so it cuts clean
Cut up all veggies in stalk form
Place a piece of sushi down and spread rice thinly all over sushi place a stalk of each ingredient in the seaweed
Begin to roll it tightly. Keeping the plasic wrap and rolling mat out of your roll.
Time to cut! Dip your knife in the rice vinger.
I like to dip mine in soy sauce and wasabi
You can also choose to make a batter and fry them. To do so, roll them inside out and use your favorite batter. I prefer the unfried version.
Enjoy :)